Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Saturday, January 4, 2014

Medifast "French Toast" Sticks

Okay - so the term "French Toast" is a little deceiving. French toast is usually slices of bread dipped in egg and browned in a pan. While you technically COULD do this with the slices, I didn't want to add more egg than a condiment worth, so I decided to consume as-is. And they were a fantastic, different treat that I will absolutely try again! But, if you prefer a more french-toasty french toast stick, feel free to dip them in egg beaters and brown 'em up! I'm sure they'd be even yummier!

Medifast "French Toast" sticks



Ingredients:
1 package Medifast Pancakes (Any flavor - I used Spiced Pancakes)
1/4 c liquid egg whites (I use Kirkland brand - 1/4 c=25 calories and <1 carb)

Optional: Walden Farms Pancake Syrup

Directions:
In a rectangular bowl, gently whisk together 1/4 cup liquid egg whites with one package of Medifast pancakes until combined. There will still be a few lumps. This is normal.

Microwave for 2 minutes, monitoring carefully to avoid boiling over. Allow to cool for 1 minute, remove from bowl. Slice into sticks. Serve with your choice of syrup.

Medifast calculations: 1 Medifast Meal, 1 condiment.
(Calculations do not include syrup.)

Tuesday, May 21, 2013

Product Review: Medifast Southwest Eggs


Just tried the Southwest eggs for the first time and was REALLY scared. I've read all the reviews about the eggs but figured that it would be nice to have eggs without having to subtract from my lean.

So as per the other people's reviews, I made them in a pan on the stovetop. Very quickly a scent started wafting up from the pan that reminded me a bit of warm vomit. (Yeah, eww) I freaked out and thought "OMG I ordered an entire box of these!" I added a little sprinkle of garlic and onion powder. Poured them onto the plate preparing myself for the worst...

They looked good, like how egg beaters look after scrambling them. I shakily raised the fork to my mouth and...... I LOVED THEM!

The little bits of red pepper and chile pepper were a bit firm for my tastes, so next time I will try soaking them first (as other reviewers had suggested). But overall, I really enjoyed them! I'm SUPER happy to add another product to my rotation!



Flavor: Tasted like egg beaters with a bit of a southwest flair. I loved the fact that they kinda had a salsa flavor without having to add any condiments

Texture: I cooked these on the stovetop like regular scrambled eggs, and if I hadn't known they were powdered to start, I would have just assumed they were egg beaters. Soaking them for a little while prior to cooking helped soften up the pepper bits and really improved the texture (not that it was bad as is, just added a little depth).

Portion size:  Good size, another filling option!

Would I order it again: Absolutely. I wish I'd ordered more than one box, since I've only had them a few days and I'm already three packets down! YUM! (I'm off to make them for lunch as we speak! LOL) 


Saturday, April 20, 2013

Medifast Breakfast Sandwich

So like many other people on Medifast, after a while on the program, you just need some variety. So I went searching for recipes to "tweak" my Medifast meals. 

I came across Cody's New Beautiful Me Blog, and her recipe for a breakfast sandwich using the pancake mix. While it looked delicious, I really didn't want to use up that much of my lean on one of my medifast meals.

I searched the Medifast Nutrition Support forums and discovered that you could use 2 Tbsp of Egg Beaters on one of your Medifast meals and not count it towards your lean. Because really, one lean serving of Egg Beaters is TWO CUPS. So two tablespoons is like, 1/18th of your lean or something. 

Anyway...

I also discovered Kraft Free singles at the grocery store. On the Nutrition Support boards, they said one slice of Kraft Free singles would count as two condiments. There's a lot of sodium in one slice, so use them sparingly if you chose them as the cheese portion of this breakfast sandwich. If you use low or moderate fat cheese for this recipe, remember to deduct it from your lean for the day. I have been using the Kraft Free singles for a few weeks now and haven't seen it impact my weight loss at all, so I'm happy to count them as two condiments. I also only use one slice per week (either as a grilled cheese sandwich or this breakfast sandwich) and need to use up my package! :)

For a McGriddles-type sandwich, add one tbsp of sugar free maple syrup (1/2 condiment). Remember to deduct it from your condiments for the day.

Medifast Breakfast Sandwich

Ingredients:

1 package Medifast Spiced Pancakes
1/4 cup water (2 oz)
2 Tbsp Egg Beaters
1 slice Kraft Free Single

In the shaker bottle, mix 1 package of Spiced Pancake mix with 2 oz water. Shake 6 times. Set aside.

Spray a small ramekin with cooking spray. Pour 2 Tbsp Egg Beaters into ramekin and microwave for 1 minute or until set. Tip out onto plate.

Pour the pancake mix into the ramekin. Microwave for 1 minute and 30 seconds. Tip out onto another plate. Slice the pancake in half.

Place the cooked egg and a Kraft Free Single onto one half of the pancake. Top with the other half of the pancake.

I like to dip the sandwich in 1 Tbsp sugar free maple syrup. (Add 1/2 condiment to the totals below if you choose to do this, however).

Medifast calcs: 1 Medifast meal, 2 condiments (2.5 if using syrup).